 |
Sunday
Lunch Menu
Bookings
are taken for Sunday Lunches in the restaurant.
|
|
First
Course
Fruit Juice; Soup of the Day; Duck Paté & Toast; or Melon &
Port
|
|
Main
Course
Roast Beef; Roast Lamb; Roast Duck; or Roast Pheasant
served with Roast Potatoes and a selection of Fresh Vegetables
|
|
Sweets
A selection of home made desserts are available, served with
fresh cream or ice cream
|
|
|
|
|
Lunch
Menu available Monday to Saturday.
On Sunday, roast lunches are served in the dining room with a limited
range of bar snacks served in the bar.
|
|
|
Fish
Deep fried Scampi; Deep fried Plaice or Haddock in breadcrumbs;
Smoked Mackerel
served with Chips or Salad
|
|
|
Meat
Chilli con carne, Pork Sausage & Beans
served with Chips, Rice or Salad
|
|
|
Cold
Meats
Roast Topside of Beef; Honey Glazed Ham; Roast Chicken
served with Salad
|
|
|
Pies
Chicken & Ham
served with either Salad or Vegetables
|
|
|
Homemade
Ploughmans
Stilton; Mature English Cheddar; Duck Paté
served with locally baked crusty French bread & butter with salad
garnish
|
|
|
Sweets
A selection of home made desserts are available.
Served with fresh cream or ice cream
|
|
|
|
|
|
Homemade
Starters
Homemade Watercress Soup; Roasted Goats Cheese served on a
bed of mixed salad; Flat Mushrooms grilled with garlic, red pepper,
and Mozarella cheese; Scallops lightly cooked in white wine with
a bacon & cheese sauce; Mediterranean Prawns & Smoked Salmon
salad; Smoked Mackerel Paté
served with freshly baked white or brown bread & butter
|
|
|
Main
Courses
Venison marinaded and served with a juniper berry & red wine
sauce; Roast Pheasant with a red currant & port Sauce; Duck
Breast with orange and Grand Marnier Sauce; Chicken Butler with
sherry, leeks, & cream sauce; Tournedos Rossini topped with
paté & port sauce; Vegetarian Stroganoff with tumeric
rice; Grilled Sirloin Steak with mushrooms & onions in a red
wine sauce; Sea Bass grilled with garlic, lemon, spring onion &
ginger; Salmon Cutlet with dill & cream sauce.
includes Potatoes and Salad or Fresh Vegetables
|
|
|
Sweets
A selection of home made desserts are available.
Served with fresh cream or ice cream
|
|
|
Coffee or Tea are also available along with Irish or Gaelic Coffees
and a selection of liqueurs.
|
|
A
Selection of Wines from our Cellar
White
Wines
Santa
Helena - Sauvignon Blanc - Chile
full of Sauvignon freshness with a floral aroma
Palacio
de Bornos Cosecha - Spain
similar to a good Rioja with a persistent bouquet
Captain's
Selection Semillon Chardonnay - Australia
crisp refreshing wine with a full fruit flavour balanced
with a light oak influence
Muscadet
de Sevre et Maine sur Lie - France
fresh and well balanced with a good acidity
Chablis
Pierre Andre - France
the classic French White Wine
Sparkling Wines
Seaview
McLaren Vale - Australia
a good and inexpensive Methode Champenoise sparkler
Champagne
A. Margaine N.V. Brut - France
a grower's champagne highly recommended in the International
Wine Challenge
Rosé Wines
El
Cato Rosado - Rioja - Spain
deliciously fruity and dry, ideal for drinking on long, hot
summer days
Red
Wines
Merlot
Vin de Pays D'Oc - France
a smooth wine from Southern France with a pleasant fruit aroma
& flavour
Captain's
Selection Shiraz Cabernet - Australia
a full fruit new world style red
Velo
a smooth dry red fruity taste
Dominio
de Montalvo Campo Viejo Rioja - Spain
smooth - quaffing red!
Moulin
de la Jague - Bordeau Claret - France
a well balanced full wine
Barolo
- Italian
a king amongst wines, matured for three years in the cask
Chateauneuf
du Pape - French
an excellent wine - ideal with red meats and game dishes
|
